A busy weekend

Following on from Red Nose Day, the Clubhouse was packed on Saturday evening as people came from far and wide to wish Ginnie Proud a happy 70th birthday.

After a quick change of decoration from purple to green, eighteen members gathered for a wonderful St Patrick’s day lunch on Sunday, organised by the Supper Club team. Leek and potato soup was followed by pork sausages raised at Manor Lodge, with a choice of bread pudding or apple pie for dessert. The ten gallon barrel of Digfield’s “March Hare” was successfully demolished over the three days.

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